KINZU RESERVE: CEREMONIAL SAMIDORI
Harvested in the hills of Uji, Kyoto, this ceremonial-grade matcha is stone-milled from first-flush leaves for a vibrant, velvety texture. Deeply rich in umami with a natural sweetness and a clean finish.
30G: 20 Grams of Matcha
Harvested in the hills of Uji, Kyoto, this ceremonial-grade matcha is stone-milled from first-flush leaves for a vibrant, velvety texture. Deeply rich in umami with a natural sweetness and a clean finish. No bitterness, just pure, focused energy. Crafted for the whisk. Balanced for the daily ritual.
Details
-Grade: Ceremonial First Harvest
-Origin: Uji, Kyoto, Japan
-Profile: Smooth umami, subtle sweetness
-Purity: Stone-milled, additive-free
-Size: 30g Tin
Best Enjoyed Whisked hot (Usucha), poured over ice, or blended with oat milk.
Pairs well with
Curated to work together in your ritual.
